EurekAlert! -
15 Jul 2019 06:00
(Frontiers) For the first time, a study has measured antioxidant levels in commercially available edible insects. For open-minded health freaks, it's good news: crickets pack 75% the antioxidant power of fresh OJ, and silkworm fat twice that of olive oil. And while even ladybirds fart, insects have a tiny land, water and carbon footprint compared with livestock -- so anything that encourages insect eating is good news for the planet, too.
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